Weiss Kosher Bakery – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 438-0407 to check today's hours. Know the hours? Send them to us.

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5011 13th Ave, Brooklyn, NY 11219

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Address5011 13th Ave, Brooklyn, NY 11219

Phone(718) 438-0407

StyleKosher bakery

CountyKings County

Time zoneEastern Time

From city center2.4 mi southwest

About Weiss Kosher Bakery

Weiss Kosher Bakery serves Brooklyn from 5011 13th Ave, about 2.4 mi southwest of central Brooklyn.

Our Brooklyn directory counts 627 bakeries in total. If you want to compare, Strauss Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Weiss Kosher Bakery yet, so calling ahead at (718) 438-0407 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Kosher bakery
Bakeries in Brooklyn	627
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Kosher BagelsBoiled and baked bagels in classic flavors, chewy with a crackly surface, prepared under rabbinic supervision.
Egg ChallahSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
Water ChallahEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.
Whole Wheat ChallahBraided challah made with whole wheat flour and honey, nuttier and heartier than the classic, often topped with oats or sesame.

Pareve Cakes & Babka

Pareve Marble CakeChocolate and vanilla swirled loaf made with oil, tender and moist, a standard on Shabbat dessert platters.
Honey CakeDark, spiced loaf made with honey, coffee and warm spices; a pareve staple that stays moist for days.
Pareve Sponge RollLight sponge rolled around jam or non-dairy cream, sliced into pinwheels for buffets and simchas.
Carrot CakeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.

Dairy Pastries & Cakes

Butter RugelachCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
Dairy Chocolate BabkaBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.
Cheese BlintzesThin crêpes folded around sweetened farmer's cheese, browned in butter and served with sour cream or fruit.
Crumb CakeButtery coffee cake beneath a tall layer of brown sugar crumbs, dusted with powdered sugar.